After a morning on the beach and getting hot & sandy, neither preparing nor eating lunchmeat sandwiches sounds good, so instead I'm using it as a great reason to make another batch of Homemade "Uncrustables", or for those of you without kids under the age of ten, frozen peanut butter & jelly sandwiches without crusts, that thaw and are ready to eat by lunchtime
I make these probably once a month, they make such easy toddler lunches (and to be honest, mommy/daddy late night snacks) and since we are currently living with my parents during our time of transition from Ohio to Texas, I got to use her Pampered Chef Cut-N-Seal... it worked AMAZING and I have added it to my kitchen wish list. :-) Or the Wonder sandwich cutter mentioned here. Anyway, before I just cut them into squares and crimped the edges with a fork. This was a gazillion times faster and neater... Oh, and I discovered in my last batch (seriously, trial & error teaches me so much!) that it is also really easy when I use the squirt bottle of jelly...
One more day until we're on the beach! Maybe, just maybe, "mommy" is as excited to get away as the kids...
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