We have been in a countdown the last week for our beach trip... My anxious 3yr. old son keeps asking, "Are we going to the beach now?" And today I got to tell him "Two more nights!"
We're squeezing in a 24 hr. beach trip later this week... Trying to catch some sand time before it gets blazing hot here on the Texas Gulf Coast, and before all the schools are officially let out everywhere. We're trying to make this a super-frugal trip, so I'm planning out meals and snacks to take with us.
I really, really love stopping for breakfast at McDonald's when we take road trips. But they don't have toddler-friendly breakfast items, and we could get to the beach quicker if we don't stop. Not to mention save some money. So I'm trying these Egg McMuffin sandwiches I saw on Pinterest... I tried the ones where you bake the egg in a muffin tin, then freeze, but didn't like how they tasted when they were thawed. So I'm trying this new recipe...
I'll let you know how they turned out when we warm them up Thursday morning! For the kids, I'm packing some of their favorite banana bread mini-muffins... I know those will be a hit!